Dinner Menu
Italian Affair Restaurant & Wine Bar
Discover Our Authentic Italian Dinner Selection
Taste the flavors that have made Italian Affair Restaurant & Wine Bar a celebrated dining destination since 1988. Our dinner menu features carefully crafted Italian classics, from traditional pasta dishes and fresh seafood to perfectly prepared veal and chicken entrees. With over 35 years of culinary experience and recognition as the Best Italian Restaurant, plus accolades from Wine Spectator Magazine, every dish reflects our family-owned commitment to quality. From special celebrations to casual weeknight dinners, our seasonal offerings and weekly specials give you new dishes to enjoy throughout the year.
Visit us today to experience our delicious dinner menu.
Menu
Appetizers
Three breaded & fried shrimp tossed in our homemade bang bang sauce
Burrata served over sliced tomato topped with a balsamic drizzle,
with roasted red peppers and arugula
Sautéed in garlic & oil, served with grilled flat bread
Homemade eggplant balls in a marinara sauce topped with shaved parmesan
Fried golden brown & served with tomato sauce
Three savory grilled lamb chops served with Italian long hots
Cured Italian cold-cuts alongside assorted daily cheeses
Sautéed in a marinara sauce
Homemade Veal, Pork & Beef Meatball tossed in a tomato sauce topped with a burratta
Italian long hot peppers stuffed with hot sausage & topped with a creamy butter sauce
Stuffed with lump crabmeat & topped with a cream sauce
Clams sautéed in garlic & oil
Menu
Pinza Romana Flat Breads
A rustic yet elegant pinsa that balances earthy porcini and savory sausage over a delicate squash base, crowned with the bold finish of Gorgonzola.
A bold and comforting Pinza Romana layered with roasted red pepper sauce, melted mozzarella, thinly sliced roasted potatoes, spicy ’nduja, and creamy burrata. Rustic, rich, and packed with southern Italian heat. 🌶️
Topped with diced eggplant & fresh Tomato, topped with salted ricotta.
Sautéed shrimp & diced tomatoes topped with melted mozzarella on a toasted flat bread
Menu
Salads
6 oz. filet medallion served over arugula, topped with parmigiana reggiano & balsamic glaze
Grilled salmon on top of an arugula salad with portobello mushrooms & a balsamic vinaigrette
Shrimp, scallops, and crabmeat sautéed in garlic and oil served hot over romaine lettuce
Menu
Pasta
Meat filled cannelloni baked in a blush sauce and topped with provolone cheese
Scallops, Porcini mushrooms & spicy sausage tossed in a rose sauce with linguini pasta
Thin sliced eggplant, wrapped around ricotta cheese and spinach,
baked in a marinara sauce and topped with mozzarella, served with penne
Gorgonzola, mozzarella, provolone and parmesan cheese with spinach
in a cream sauce
Pasta sheets layered with sweet sausage, ham and hard boiled eggs,
topped with a blush sauce and baked mozzarella cheese
Jumbo lump crab meat & asparagus sautéed in a blush sauce tossed with lobster filled ravioli
Cheese ravioli topped with sundried & cherry tomatoes in EVOO Garlic Sauce
Pistachio encrusted pork tenderloin served over fettuccine pasta in an alfredo sauce
Purse shaped pasta filled with a four cheese blend, tossed in a champagne cream sauce
with diced pears
Homemade veal, pork & beef Meatballs tossed with paccheri pasta (A.K.A Jumbo Rigatoni)
in a delicious meat sauce
Served with pappardelle pasta, (An Italian Affair Favorite)
Menu
Risotto
Blackened filet mignon tips, mushrooms & roasted red peppers
sautéed in a brandy cream sauce
Lobster & shrimp sautéed in a champagne cream sauce with sun dried tomatoes
Shrimp sautéed in a pistachio cream sauce & topped with a pistachio crumble
Menu
Sides
Menu
Chicken & Veal
Covered with a rich and creamy Alfredo sauce, tossed with cheese tortellini
(Upgrade your Entrée to Blackened for $3.00)
A classic dish with mushrooms & marsala wine, served with linguine
Sautéed in a white wine sauce with cherry peppers, diced tomatoes and mushrooms,
served with penne (spicy)
Your choice of breaded chicken or breaded veal cutlets, topped with tomato sauce &
baked with mozzarella cheese, served with penne
Crispy breaded chicken breast topped with a velvety pistacchio cream sauce, paired with pillowy Asiago cheese Gnocchi. A decadent harmony of nutty, savory, and creamy flavors-Italian Comfort with a gourmet twist.
Served with a side of meat ravioli, all covered in a meat sauce &
baked with provolone cheese
Menu
From the Grill
Served over asparagus risotto in a brandy cream sauce and plated with
A 10 oz. filet mignon, topped with shrimp and crabmeat in a brandy cream sauce, served on a bed of spinach and roasted red peppers
A 10 oz. filet mignon served with roasted potatoes and broccoli rapa
Served with spinach in a butter sauce
Served with broccoli rapa and roasted red peppers
Grilled shrimp, served with whole wheat pasta in a spicy garlic and oil with roasted red peppers
French cut pork chop, stuffed with mozzarella and prosciutto, topped with mushrooms and a brandy cream sauce served with pappardelle pasta
Menu
Pizza
Diced grilled chicken, buffalo sauce, mozzarella & crumbled gorganzola
Tomato sauce, fresh mozzarella & topped with a homemade basil sauce
Traditional red pizza with shrimp, garlic, cherry peppers & mozzarella cheese
Prosciutto, arugula, mozzarella & crumbled gorganzola
Menu
Seafood
A Mediterranean sea bass, filet table side and topped with a lemon caper sauce, served with roasted potatoes & sautéed spinach
Shrimp & crab meat sautéed in marinara sauce with linguine
Two broiled lump crab cakes served with broccoli rapa & roasted potatoes
Shrimp, Mussels, Clams, Calamari & Scallops in a light spicy tomato garlic & olive oil sauce
served with homemade garlic bread
Lobster, scallops, mussels, clams, shrimp & calamari sautéed in light marinara sauce, tossed with linguine
Menu
Small Plates
A Roman classice made with just three ingredients: Pecorino Romano, freshly cracked black pepper, and spaghetti pasta. Creamy, bold,and perfectly simple.
A grilled 6 oz. filet mignon topped with sautéed mushrooms & onions
Breaded chicken cutlet served over baby spinach & topped with bruschetta, fresh mozzarella & a balsamic glaze
Lobster ravioli in a champagne cream sauce with shrimp and roasted red peppers
Spicy Italian Sausage, Broccoli Rapa, Fava Beans & NDJUA sauteed in garlic & Oil sauce
Hand rolled fileia pasta tossed with spicy Sausage, NDJUA, fava beans,garlic & evo.
Menu
Paninis
Chicken cutlet, broccoli rapa & provolone cheese
Chicken cutlet, tomato sauce & mozzarella cheese
Sliced filet mignon, roasted red peppers & provolone cheese
Prosciutto di parma topped with roasted red peppers & fresh mozzarella with a pesto spread
Grilled chicken, sharp provolone, sliced tomatoes & pesto
Creamy burrata meets savory porchetta, balanced with arugula and aioli on warm ciabatta. Rich, fresh, and unforgettable — a true bite of bliss.
Menu
Burgers
Fresh mozzarella, frizzled onions, arugula & our homemade bang bang sauce
Sunny side egg, habanero jack cheese, frizzled onions & arugula
Topped with Habanero Jack Cheese, Mushrooms, Fried Onions, Italian Long Hots & Arugula with a garlic Aioli Spread
