Fresh baked Italian Bread
Fresh baked on site and served complimentary with your meal along side Mamma Laura's seasoned olive oil for dipping!
Pumpkin Ravioli Appetizer
Pumpkin Ravioli in a butter sage sauce served over a bed of sautéed spinach and topped with shaved Parmigiano. Available August - November.
Clams & Mussels Giuseppe
Clams and Mussels sautéed in a garlic and white wine with an added touch of tomato sauce.
Pan Seared Scallops
(3) Delicious Jumbo Sea Scallops pan seared and then broiled. Usually served over a bed of sautéed spinach but in this case the customer asked for asparagus instead. Topped with a mouth watering balsamic reduction.
Stuffed Long Hots
Italian Long Hot Peppers stuffed with Prosciutto di Parma and Italian cheeses. Roasted and drizzled with olive oil.
Calamari fried golden brown served with an Italian long hot and marinara for dipping.
The classic Italian favorite with white beans and ditalini pasta. Made fresh every day.
Our deliciously simple house salad. Spring mix, Iceberg, Romaine, Red Cabbage, and Carrot topped with our very own House Italian dressing.
Zuppa di Pesce
Lobster, Scallops, Mussels, Clams, Shrimp, and Calamari in marinara sauce over linguini.
Trio di Crostacei
Scallops, Shrimp, and Crabmeat in extra virgin olive oil and garlic sauce. Served over linguini.
Chicken and Rigatoni tossed in a spicy garlic and oil sauce with mushrooms, fresh tomatoes, and cherry peppers
Chicken Cutlet baked with tomato sauce and mozzarella served with a side of pasta. Merigan favorite!
Rolled eggplant stuffed with ricotta and spinach, baked with tomato sauce and mozzarella cheese. Served with penne pasta.
Traditional Italian Pizza with tomato sauce and fresh mozzarella, drizzled with pesto.
Petit Filet (small plate)
6 oz. Petit filet mignon grilled to order and topped with delicious caramelized onions and sautéed mushrooms.